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Madison Trapkin

Contributor

Madison Trapkin covered all things cooking as the kitchen editor for Reviewed in 2021. Formerly the editor-in-chief of Culture Magazine, Madison is the founder of GRLSQUASH, a women's food, art, and culture journal. Her work has also appeared in The Boston Globe, Cherrybombe, Gather Journal, and more. She is passionate about pizza, aesthetic countertop appliances, and regularly watering her houseplants.

She holds a Bachelor's degree from the University of Georgia and a Master's of Liberal Arts in Gastronomy from Boston University.

Articles & Reviews by Madison Trapkin

Goldbelly has everything you need to celebrate Pi Day

Goldbelly is having its annual Pi Day sale with homemade pies from across the country.

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The Best Wine Subscription Boxes of 2024

Wine subscription boxes that deliver your faves to your front door.

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8 fridges that’ll give your friends ice-maker envy

These are the best fridges for ice lovers.

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12 cookbooks to celebrate Women's History Month

Here are 12 cookbooks to celebrate Women's History Month.

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The Best Office Chairs of 2024

These are the best office chairs to keep you comfortable from nine to five.

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The Best Cookie and Baking Sheets of 2024

From cooking to baking, a good baking sheet can handle anything.

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Dry January? Try these 12 tasty non-alcoholic drinks

These alcohol-free wines, beers, and spirits are anything but boring.

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LG LREL6325F Electric Range Review

We tested the LG LREL6325F Electric Range and it's among the best we've tried.

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