Editor in Chief, Reviewed Home
Keith oversees Reviewed.com's appliance and automotive sites. His work has appeared in publications such as Wired, Car & Driver, Atlas Obscura, and CityLab.
Articles and Reviews by Keith Barry
Should you spend $300 on a Le Creuset or $50 on a Lodge Dutch oven?
November 02, 2017 – Do you need a $300 Le Creuset Dutch oven, or will a $50 Lodge do the trick?
This new baking pan will tell you when your food is ready
October 10, 2017 – This smart baking pan will tell you when your food is ready.
You’ll soon be able to buy a microwave that will chill your beer in minutes
September 01, 2017 – The Frigondas microwave freezer can chill a beer, freeze food, and cook a meal.
We tried an oven that cooks by 'listening' to your food—and it’s amazing
August 30, 2017 – Forget all the other so-called smart ovens—the Miele Dialog oven may just be how we cook in the future.
14 unforgettable mustards you have to try before you die
August 04, 2017 – You won't find these mustards at the grocery store, but you can order them on Amazon.
The Spanish ‘gin tonic’ is the ultimate refreshing summer drink—here’s how to make one
August 01, 2017 – This twist on the classic gin and tonic is a perfect summer drink.
Get ready for summer with the best gas grills of 2017
April 19, 2017 – We put six popular gas grills to the test to find out which is best.
This kitchen by millennials, for millennials has a beer dispensing robot—and lots of cereal
January 17, 2017 – What kind of a kitchen would millennials design for themselves?